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Choc Brownie Slice
Ingredients:-
200g (7oz) Plain chocolate
200g (7oz) Butter
350g (9oz) Light Muscovado sugar
4 Medium eggs
225g (8oz) Plain flour
5ml (1 tsp) Baking powder
Method:-
1. Preheat over to 180°C, 350°F, Gas Mark 4.
2. Place 200g (7oz) plain chocolate and 200g (7oz) Butter in a heatproof bowl set over a pan of simmering water.
3. Leave until melted, then remove from heat and stir until smooth.
4. In a large bowl, mix together 350g (9oz) light muscovado sugar and 4 medium eggs.
5. Stir chocolate mixture into the bowl, then sift over 225g (8oz) plain flour and 5ml (1 tsp) baking powder.
6. Beat thoroughly, and pour into a greased and lined 24 x 20cm cake tin.
7. Bake for 45-55mins until firm to the touch and a skewer inserted into the center comes out clean.
8. Cool in the tin
9. Spread the top with ready-made white frosting (find this in the baking section of local supermarket).
10. Cut into 12 slices.
