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I bake from scratch at least 4 days a week. It saves money in the long run.Sometimes I do things like pasta dishes where I use store bought pasta, but I still make the sauce from scratch. Once you start making your own sauces, you will never used can again! Especially cream of "whatever". They are very unhealthy for you!
I bake from scratch at least 4 days a week. It saves money in the long run.
Sometimes I do things like pasta dishes where I use store bought pasta, but I still make the sauce from scratch. Once you start making your own sauces, you will never used can again! Especially cream of "whatever". They are very unhealthy for you!
