Mango Chutney

[Snowbaby]

Hellooooooo

At my work the shop has Cheddar CHeese and Mango Chutney crisps (i'm sure they are by Walkers, but cannot remember

)

Anyways, I love these crisps and it inspired me whilst doing my food shop today to buy a mini pot of mango chutney.

Anyone use Mango Chutney? And what on/with? Sandwiches? Salds? Anything?? :roflmao:

 

[fastchaz36]

popadoms lol don't know what else to use them on only have them with curry lol

 

[opalflower]

I once had a rabbit called Mango chutney if that helps??????

 

[Snowbaby]

lol I no wanty eat baby bunnies!

 

[thistle]

Mmmmmmmmmmmmmm I love mango chutney. I'm with Chaz on this one tho, I only eat it with curries...............a dollop on the side of the plate lol.

 

[fastchaz36]

mmmmmmmmmmmmmmmmmmmmm me want mango chutney and popadoms

 

[Lottie]

Mango chutney with grilled chicken!!! Yum.

Mango Chutney Recipe:

Preparation time overnight

Cooking time 30 mins to 1 hour

Ingredients

4 large mangoes, peeled, stoned and sliced
salt
4 cloves garlic, peeled and crushed
450g/1lb caster sugar
2 baking apples, peeled, cored and chopped
1 tbsp English mustard powder
1 tbsp grated fresh root ginger
600ml/1 pint white wine vinegar
1 tbsp cayenne pepper


Method

1. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit.
2. Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.
3. Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Turn into sterilised jars and seal.