Fresh Tomato White Chili
3 lrge tomatoes or 1 tsp sugar
1 lrge can plum tomatoes 1/8/tsp grd cloves
1 TBL veg oil 1/8 tsp grnd red pepper
1/2 cup chopped onion 14 1/2 oz chicken broth
4 oz can green chilies 15 oz cannellinni beans
1 tsp grd. cumin rinse & drain
1 tsp oregano 2 cups cubed cooked chicken
sour cream & shredded cheddar
In large saucepan heat oil, add onions, cook till tender, add a little garlic salt. Stir in chilies, cumin, oregano sugar, clove, red pepper and plum tomatoes ( I blend them in the blender)Reduce heat , simmer stirring occasionally until tomatoes soften. Add chicken broth, bring to boil, reduce heat simmer covered 15 mins. Add beans & chicken cook until hot almost 5 mins. ( I sprinkle fajitas seasoning on raw chicken and fry but you may use other chicken) We like some pasta in ours and then a dab of sour cream and some grated cheddar cheese.[/SIZE]
