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Quinoa Salad with Lime Cumin Dressing

2 cups quinoa

1/3 cup Olive Oil

1 Jallapeno pepper, minced

2 cloves garlic

2 TBSP Cumin

2TBSP salt

Juice from 3 Limes

1/2 cup toasted pine nuts

1/2 cup golden rasins

1/2 cup currants

1/2 cup red onion, diced

1 bunch cilantro, chopped

Cook Quinoa according to box. In food processor process oil, lime juice, garlic, cumin, salt. Add Jallapeno pepper. Mix with cooked quinoa, rasins & currants. Let cool in fridge. Before serving add pine nuts, onion and cliantro.

I love this dish, it's easy and makes a lot, good to take to a pot-luck too especially if vegetarians or vegans will be there!