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Leek and Potato SoupPreparation Time: 15 minutesCooking Time: 40 minutes6 servingsIngredients2 oz. unsalted butter1 Tbsp. oil6 leeks\cooked, sliced4 potatoes, sliced4-1/4 cups chicken stock1/8 tsp. grated nutmeg3/4 cup creamfresh chives (optional), chopped, to garnishInstructionsHeat butter and oil in a saucepan over medium high heat. Add leeks and sauté about 10 minutes or until softened. Add potatoes, stock, nutmeg and salt and pepper to taste. Cover and simmer about 30 minutes or until vegetables are tender. Cool slightly, then transfer to a blender or food processor and purée. If soup is to be served hot, return to saucepan, add cream and just heat through; do not boil. Adjust seasoning if necessary. If serving cold, stir in cream and chill. Garnish with chopped chives, if desired.
Leek and Potato Soup
Preparation Time: 15 minutes
Cooking Time: 40 minutes
6 servings
Ingredients
2 oz. unsalted butter
1 Tbsp. oil
6 leeks\cooked, sliced
4 potatoes, sliced
4-1/4 cups chicken stock
1/8 tsp. grated nutmeg
3/4 cup cream
fresh chives (optional), chopped, to garnish
Instructions
Heat butter and oil in a saucepan over medium high heat. Add leeks and sauté about 10 minutes or until softened. Add potatoes, stock, nutmeg and salt and pepper to taste. Cover and simmer about 30 minutes or until vegetables are tender. Cool slightly, then transfer to a blender or food processor and purée. If soup is to be served hot, return to saucepan, add cream and just heat through; do not boil. Adjust seasoning if necessary. If serving cold, stir in cream and chill. Garnish with chopped chives, if desired.
