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Good to know! I also like to freeze yogurt for whenever I want some icy treat. That and knowing how to substitute fat and grease in baking is pretty useful -- apple puree is an easy replacement, nature yogurt, or a mix of linseed and water!


If you bake yourself, it's also easy to cut on the sugar a bit, adding fruits for example, and to replace a third of the flour with whole wheat flour without losing the golden deliciousness of the baking goods! Hidden health!


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