Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
Leek and Potato Soup Rating: Be the first to rate this recipePreparation Time: 15 minutesCooking Time: 40 minutes6 servingsIngredients2 oz. unsalted butter 1 Tbsp. oil 6 leeks\cooked, sliced 4 potatoes, sliced 4-1/4 cups chicken stock 1/8 tsp. grated nutmeg 3/4 cup cream fresh chives (optional), chopped, to garnish InstructionsHeat butter and oil in a saucepan over medium high heat. Add leeks and sauté about 10 minutes or until softened. Add potatoes, stock, nutmeg and salt and pepper to taste. Cover and simmer about 30 minutes or until vegetables are tender. Cool slightly, then transfer to a blender or food processor and purée. If soup is to be served hot, return to saucepan, add cream and just heat through; do not boil. Adjust seasoning if necessary. If serving cold, stir in cream and chill. Garnish with chopped chives, if desired.
Leek and Potato Soup
Rating: Be the first to rate this recipe
Preparation Time: 15 minutes
Cooking Time: 40 minutes
6 servings
Ingredients
2 oz. unsalted butter
1 Tbsp. oil
6 leeks\cooked, sliced
4 potatoes, sliced
4-1/4 cups chicken stock
1/8 tsp. grated nutmeg
3/4 cup cream
fresh chives (optional), chopped, to garnish
Instructions
Heat butter and oil in a saucepan over medium high heat. Add leeks and sauté about 10 minutes or until softened. Add potatoes, stock, nutmeg and salt and pepper to taste. Cover and simmer about 30 minutes or until vegetables are tender. Cool slightly, then transfer to a blender or food processor and purée. If soup is to be served hot, return to saucepan, add cream and just heat through; do not boil. Adjust seasoning if necessary. If serving cold, stir in cream and chill. Garnish with chopped chives, if desired.
