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OMG FRENCH TRUFFLES RECIPE


Chocolate Truffles


Makes about 25 truffles.


150g Dark Chocolate (such as chocolate buttons)

25g butter

25g Icing Sugar

40ml cream

6 plain crumbled wine biscuits

1 tablespoon vanilla essence

25g cocoa


Melt the chocolate. Add the butter and cream. Beat the mixture until it becomes fluid and shiny. Add the icing sugar, crumbled biscuits and vanilla and beat. Leave the mixture to cool and harden it in the refrigerator. Roll the pastry into small balls and then coat with sifted cocoa.


Drool.



I'm not sure if it sounds a bit clumsy - my brother got it in french and he had to translate it. And then he made them and I'm so incredibly addicted. *drools*


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