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Choc-Chunk Cookies:


Makes 12 cookies

Time to prepare: 20 mins

Time to cook: 12-14 mins plus chilling


INGREDIENTS: 

    • 100g (4oz) butter - softened
    • 100g (4oz) light muscovado sugar
    • 15ml (1tblsp) golden syrup
    • 150g (5oz) self-raising flour
    • 75g (3oz) milk chocolate - cut into chunks

METHOD: 

    • 1. Preheat the oven to 180ºC, 350ºF, Gas 4. Beat together the butter and sugar until pale and creamy, then beat in the syrup. Sift over the flour and work into the micture to form a rough dough.
      2. Divide the dough into 12 even sized balls and place on 2 greased baking sheets with plenty of space between them. Slightly flatten each ball of dough and top with the chocolate chunks, pressing them lightly into the dough.
      3. Bake for 12-14 mins until just set and a pale golden colour. Leave on the baking sheets for 5 mins, then transfer to a cooling rack to cool completely (the cookies will firm on cooling).

As a variation, you can replace the choc chunks with roughly chopped brazil or pecan nuts - or stir 50g raisins and 10ml (2tsp) ground mixed spice into the mixture with the flour.



mmmmmmmm!!! 


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