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*zombeh-fied* must try brownie and muscake recipe before school starts.. mmmm *drools*

hmmm whether to post the cresent cakes recipe... hrmmmm ok
ok this is one we did for a sabbat celebration hehe we had no egg but found it actually tastes heaps better if you leave it out!! *dun dun duuunnn* very nummy to nibble on and the honey give it natural sweetness

"CRESENT CAKES~*
(our recipe!)

You can make these for any sabbats or even esbats if you like!

1/2 cup sugar
1/2 cup butter/margerine
2 teaspoons of honey (or more depends how sweet you want it )
1 1/4 cup of flour
"splash" of milk*

Add everything into a bowl & knead together *use milk to make it stick together so it isnt dry but slightly sticky. Cook until skewer comes out clean (usually wen its golden brown)
Submitted by AR*Z"

AR*Z is moi :grins:

<blockquote data-quote="arwenpotter" data-source="post: 15006" data-attributes="member: 12">*zombeh-fied* must try brownie and muscake recipe before school starts.. mmmm *drools*hmmm whether to post the cresent cakes recipe... hrmmmm ok <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin&nbsp; &nbsp; :D" loading="lazy" data-shortname=":D" />ok this is one we did for a sabbat celebration hehe we had no egg but found it actually tastes heaps better if you leave it out!! *dun dun duuunnn* very nummy to nibble on and the honey give it natural sweetness <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin&nbsp; &nbsp; :D" loading="lazy" data-shortname=":D" />&quot;CRESENT CAKES~*(our recipe!)&nbsp;You can make these for any sabbats or even esbats if you like!&nbsp;1/2 cup sugar1/2 cup butter/margerine 2 teaspoons of honey (or more depends how sweet you want it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink&nbsp; &nbsp; ;)" loading="lazy" data-shortname=";)" />)1 1/4 cup of flour&quot;splash&quot; of milk*&nbsp;Add everything into a bowl &amp; knead together *use milk to make it stick together so it isnt dry but slightly sticky. Cook until skewer comes out clean (usually wen its golden brown)Submitted by AR*Z&quot; AR*Z is moi :grins:</blockquote>

[QUOTE="arwenpotter, post: 15006, member: 12"] *zombeh-fied* must try brownie and muscake recipe before school starts.. mmmm *drools* hmmm whether to post the cresent cakes recipe... hrmmmm ok :D ok this is one we did for a sabbat celebration hehe we had no egg but found it actually tastes heaps better if you leave it out!! *dun dun duuunnn* very nummy to nibble on and the honey give it natural sweetness :D "CRESENT CAKES~* (our recipe!) You can make these for any sabbats or even esbats if you like! 1/2 cup sugar 1/2 cup butter/margerine 2 teaspoons of honey (or more depends how sweet you want it ;)) 1 1/4 cup of flour "splash" of milk* Add everything into a bowl & knead together *use milk to make it stick together so it isnt dry but slightly sticky. Cook until skewer comes out clean (usually wen its golden brown) Submitted by AR*Z" AR*Z is moi :grins: [/QUOTE]

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