Recipe for White Sauce, depending on the consistency you want....
INGREDIENTS:-
THIN SAUCE:.......................MEDIUM SAUCE:.........................THICK SAUCE:
1 Tbsp Butter.......................2 Tbsp Butter..............................3 Tbsp Butter
1 Tbsp Flour.........................2 Tbsp Flour................................3 Tbsp Flour
1/4 Tsp Salt.........................1/2 Tsp Salt................................1/2 Tsp Salt
1 Cup Milk............................1 Cup Milk...................................1 Cup Milk
METHOD:-
Melt the butter in a non-stick pan over medium heat.
When it starts to bubble, add flour and salt and mix to a smooth paste.
Stirring constantly, slowly add milk keeping your smoothness and continue to stir until thickened.
Immediately remove from heat and set aside for use in your recipe.
