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Mmmmmmmmmmmmm mudcake.......I really must try that recipe out soon lol

ok, not so much as a recipe as a handy hint.....

If you love poached eggs as much as I do, you'll know how annoying it is to get all those little bits of egg white floating round the pan. The answer is simple (Oooooooh get me sounding like Delia Smith )., line a cup with cling film, break your egg into it and twist the film so it forms a little parcel.....then drop the whole lot into your pan of water

Voila ! perfectly poached eggs without the messy bits

PS.....make sure you remove the clingfilm before you eat the egg lol

<blockquote data-quote="thistle" data-source="post: 14995" data-attributes="member: 3">Mmmmmmmmmmmmm mudcake.......I really must try that recipe out soon lolok, not so much as a recipe as a handy hint.....If you love poached eggs as much as I do, you&#039;ll know how annoying it is to get all those little bits of egg white floating round the pan.&nbsp; The answer is simple (Oooooooh get me sounding like Delia Smith&nbsp; <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue&nbsp; &nbsp; :p" loading="lazy" data-shortname=":p" /> )., line a cup with cling film, break your egg into it and twist the film so it forms a little parcel.....then drop the whole lot into your pan of waterVoila ! perfectly poached eggs without the messy bits&nbsp; <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin&nbsp; &nbsp; :D" loading="lazy" data-shortname=":D" /> PS.....make sure you remove the clingfilm before you eat the egg lol</blockquote>

[QUOTE="thistle, post: 14995, member: 3"] Mmmmmmmmmmmmm mudcake.......I really must try that recipe out soon lol ok, not so much as a recipe as a handy hint..... If you love poached eggs as much as I do, you'll know how annoying it is to get all those little bits of egg white floating round the pan. The answer is simple (Oooooooh get me sounding like Delia Smith :P )., line a cup with cling film, break your egg into it and twist the film so it forms a little parcel.....then drop the whole lot into your pan of water Voila ! perfectly poached eggs without the messy bits :D PS.....make sure you remove the clingfilm before you eat the egg lol [/QUOTE]

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