Despite concerns that mercury in fish might endanger a developing fetus, the amount of fish a mother eats appears to pose no harm to the future mental health of her child, according to study findings released.
In a sample of almost 800 mothers and their children living in the Seychelles, where people eat fish an average of 12 times each week, the amount of mercury present in a mother's body at childbirth appeared to have no effect on the child's mental abilities at age 9.
"The women we studied ... ate fish 12 times a week. And their children are doing just fine," says study author Dr. Gary J. Myers of the University of Rochester in New York.
"It's unclear how much (mercury) one would need to be exposed to affect the fetus at this point," he added. "But it appears it would have to be above what these women were eating."
In the U.S., the Food and Drug Administration advises pregnant women to avoid eating shark, swordfish, king mackerel and tilefish because they may contain high levels of mercury, which can potentially harm the developing fetal nervous system.
Mercury occurs naturally in the environment and as a byproduct of industrial pollution; it can accumulate in certain long-lived fish that consume other fish.
Myers said in an interview that women in the Seychelles ate a diet with a rich variety of fish, some of which contained high levels of mercury.
However, "the vast majority of what they eat has the same mercury content as what you or I might buy at the store," he said.
During the current study, reported in the British journal The Lancet, Myers and colleagues measured mercury levels in hair samples taken from 779 women who had just given birth. Nine years later, the researchers performed tests of mental functioning in their children, and compared the two results.
Source
In a sample of almost 800 mothers and their children living in the Seychelles, where people eat fish an average of 12 times each week, the amount of mercury present in a mother's body at childbirth appeared to have no effect on the child's mental abilities at age 9.
"The women we studied ... ate fish 12 times a week. And their children are doing just fine," says study author Dr. Gary J. Myers of the University of Rochester in New York.
"It's unclear how much (mercury) one would need to be exposed to affect the fetus at this point," he added. "But it appears it would have to be above what these women were eating."
In the U.S., the Food and Drug Administration advises pregnant women to avoid eating shark, swordfish, king mackerel and tilefish because they may contain high levels of mercury, which can potentially harm the developing fetal nervous system.
Mercury occurs naturally in the environment and as a byproduct of industrial pollution; it can accumulate in certain long-lived fish that consume other fish.
Myers said in an interview that women in the Seychelles ate a diet with a rich variety of fish, some of which contained high levels of mercury.
However, "the vast majority of what they eat has the same mercury content as what you or I might buy at the store," he said.
During the current study, reported in the British journal The Lancet, Myers and colleagues measured mercury levels in hair samples taken from 779 women who had just given birth. Nine years later, the researchers performed tests of mental functioning in their children, and compared the two results.
Source