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I generally tip 15 or 20% *IF* it's good service. If the waiter or waitress is grumpy or rude or plops the food down and doesn't check back to see how the food is or if we need anything, I have no heartburn about walking out. That said, I wish they would be paid a decent wage because I don't think anyone *enjoys* having to pay more than what their food is worth for a meal out. If I order a $30 meal, I should pay $30 and not $36, but I do it anyhow because it's the way I want to be. And same subject, why don't the people who actually COOK the food get tips as well?
I generally tip 15 or 20% *IF* it's good service. If the waiter or waitress is grumpy or rude or plops the food down and doesn't check back to see how the food is or if we need anything, I have no heartburn about walking out.
That said, I wish they would be paid a decent wage because I don't think anyone *enjoys* having to pay more than what their food is worth for a meal out. If I order a $30 meal, I should pay $30 and not $36, but I do it anyhow because it's the way I want to be.
And same subject, why don't the people who actually COOK the food get tips as well?
