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Yes, I do cook a lot and don't really use a lot of pre-packaged foods, but I don't really 'bake' as such - cakes and the like. I can and do sometimes make my own bread on a weekend when I'm not at work and I've got more time.

 

I do 'cheat' in terms of using tetra packs of tomatoes for chillies, pasta sauces and lasagne, etc, but I do try to keep it to a minimum. The one area where I want to start cooking my own from scratch is soup - I eat soup for lunch at work in the winter and it can cost a small fortune buying tins every day!


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