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Let's see I can bake, barbecue, bard, baste, blanch, boil, braise, caramelize, steam, roast, score, sear, saute, scald, stew, toast, flambe, and fricassee. Sadly, my daughter can't boil a pot of water without burning it. I try and try to teach her but she just doesn't seem to be able to pull off a simple baked chicken recipe. I wonder sometimes if cooking is a gene and she just didn't get it!