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Apricot Chicken1 Cup Apricot jam1 (250g) Bottle of French salad dressing1 (30g) package of dry onion soup mix6 to 8 boneless, skinless chicken breast halves- Combine the jam, dressing and soup mix- Place chicken breasts in a large, buttered baking dish and pour the apricot mixture over the chicken.- Bake uncovered at 160c (320F) for 1 hour, 20minutes and serve over hot rice.This is from The Best 1001 Short, Easy Recipes. If you want me to post more, just let me know
Apricot Chicken
1 Cup Apricot jam
1 (250g) Bottle of French salad dressing
1 (30g) package of dry onion soup mix
6 to 8 boneless, skinless chicken breast halves
- Combine the jam, dressing and soup mix
- Place chicken breasts in a large, buttered baking dish and pour the apricot mixture over the chicken.
- Bake uncovered at 160c (320F) for 1 hour, 20minutes and serve over hot rice.
This is from The Best 1001 Short, Easy Recipes. If you want me to post more, just let me know
