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This sounds delicious; it reminds me of a recipe I make all the time:

Banana and Apricot Flapjack.

>> Recipe <<

 

I tend to use only agave syrup, and skip the golden Syrup as well as using Pure Dairy Free Spread. This makes it much healthier, suitable for vegans, has a low GI index,  contains no added sugar and is low in fat. But most importantly, it's absolutely delicious. :D


Thought I'd share, but I'll definitely be trying the bread, too. Bananas and apricots are my two favourite ingredients when baking. :)


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