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This sounds delicious; it reminds me of a recipe I make all the time:Banana and Apricot Flapjack.>> Recipe << I tend to use only agave syrup, and skip the golden Syrup as well as using Pure Dairy Free Spread. This makes it much healthier, suitable for vegans, has a low GI index, contains no added sugar and is low in fat. But most importantly, it's absolutely delicious. Thought I'd share, but I'll definitely be trying the bread, too. Bananas and apricots are my two favourite ingredients when baking.
This sounds delicious; it reminds me of a recipe I make all the time:
Banana and Apricot Flapjack.
>> Recipe <<
I tend to use only agave syrup, and skip the golden Syrup as well as using Pure Dairy Free Spread. This makes it much healthier, suitable for vegans, has a low GI index, contains no added sugar and is low in fat. But most importantly, it's absolutely delicious.
Thought I'd share, but I'll definitely be trying the bread, too. Bananas and apricots are my two favourite ingredients when baking.