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Cooking Tips..

thistle

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Joined
Sep 11, 2004
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in my own world mostly
A thread for silly minor tips you have that you think mught come in useful for others.

My first tip is for roast dinners ...

Cut 2 inions in half and use them as "legs" in the roasting tin......... place the meat on top of the onion "legs" and it not only keeps the meat out of the yukky oily sludge on the bottom of the roasting tin but the fat from the meat will caremelise the onions and make them super tasty when you add them to your gravy


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wow that sounds good thisty!

For extra tender mince... once the mince meat is browned, add boiling water and let it simmer for approx an hour (I've no idea how long you're supposed to boil it for but this makes it extra tender and delicious!!)
 
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